PROTECT YOURSELF FROM CHEMICAL/BIOLOGICAL CONTAMINATION USING YOUR ASSIGNED PROTECTIVE MASK

031-503-1035

NOTICE:

 
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CONDITIONS

Given your assigned protective mask with hood and carrier, canteen with the M1 canteen cap, an M258A1 decontamination kit or M291 and M295 decontamination kits, M8 detector paper, and applicable technical manuals.Remove eyeglasses and contact lenses prior to performing this task. You find yourself in one of the following situations:

STANDARDS

NOTE: All time standards are for administrative (non-combat) evaluation purposes only. 1. Don, clear, and check your mask before chemical agent symptoms occur. 2. Drink through your protective mask from your canteen without becoming a casualty.

TRAINING AND EVALUATION


Training Information Outline

1. Stop breathing.

 

NOTE: All time standards are for administrative (non-combat) evaluation purposes only.

2. Don your mask to include clearing and checking:

3. Complete securing your mask with hood:

 

NOTE: There are no time standards for donning the hood.

4. Drink water while wearing your assigned protective mask IAW the applicable technical manual.

5. Use the following actions if you have an M24/M25-series protective mask, or if your mask's drinking apparatus is not operational:

 

NOTE: There are no procedures for drinking when wearing the M7 hood over the flight helmet.

6. Remove and store the mask (following the steps in the applicable technical manual) after the "all clear" order is issued.

 

NOTE: Use the procedures below until TM 3-4240-339-10, dated Feb 94, is updated.

NOTE: Use the same procedures for the regular hood and Quick Doff Hood except for the zipper and the draw cord which the Quick Doff Hood doesn't have.

Evaluation Preparation

Setup: Evaluate this task during a field exercise or a normal training session. Use a mask previously fitted to the soldier's face. The soldier will bring his or her flight or CVC helmet. Drinking : The soldier should be in MOPP level 4. Do not use a new decon kit for every soldier. Use the kit as long as possible. Ensure that the soldier has M8 detector paper in the protective mask carrier prior to testing. If the soldier has not made adequate progress towards drinking from the canteen after 2 minutes, stop him or her and give him or her a NO-GO. This time standard is administrative.

Brief Soldier: Tell the soldier to stand while wearing his mask carrier containing his assigned protective mask (with the hood attached. Tell the soldier to remove eyeglasses and contact lenses before starting the evaluation. Provide the soldier with one of the scenarios described in the conditions statement (cue to begin masking). Tell the soldier to keep the mask on until you issue the "all clear" order. Tell the soldier that all time standards are for administrative (non-combat) evaluation purposes only. Drinking: Tell the soldier to drink water while wearing his assigned mask. Tell the soldier there are no time standards for this task, but for testing purposes, he should be able to drink within 2 minutes.

Evaluation Guide

Performance Measure Results

1. If you have the M43-series protective mask: use procedures in TM 3-4240-312-12&P, paragraph 2-8.

 

NOTE: All time standards are for administrative (non-combat) evaluation purposes only.

P F

2. Donned mask within 9 seconds.

P F

3. Cleared mask.

    a. Sealed outlet valve.

    b. Breathed out.

P F

4. Checked mask.

    a. Breathed in

    b. Facepiece collapsed to face.

P F

5. Resumed breathing.

P F

6. Completed securing of mask.

    a. Pulled hood over head.

    b. Zipped (if so equipped) front closed to cover all bare skin.

P F

7. Completed steps 1 through 6 in sequence.

 

NOTE: All time standards are for administrative (non-combat) evaluation purposes only.

P F

8. Drank water while wearing assigned protective mask within 2 minutes without becoming a casualty.

P F

9. Removed mask.

    a. Disconnected microphone (if so equipped).

    b. Unfastened straps.

    c. Loosened draw cord.

    d. Unzipped the zipper (if so equipped).

    e. Pulled hood off the head.

    f. Loosened cheek straps.

    g. Held facepiece to face with one hand.

    h. Pulled head harness over the head.

    i. Pulled facepiece away from face.

P F

10. Stored mask.

    a. Put mask in mask carrier.

    b. Closed mask carrier.

    c. Stored mask in cool, dry place.

    d. Hung carrier by the hook on the short strap.

P F

 

REFERENCE